In House Caterers

Below is the Sample menu from our in house caterers, Angela and Jane.
Special dietary requirements can be catered for, please email for more details [email protected]

Main course only £12.50, 2 Courses for £17 or 3 Courses for £19

Starter

Cheesy Onion melts on sourdough toast
Trio of Bruschetta

Waldorf Salad

Mediterranean Charcuterie Plate

Smoked Mackerel Pate
Chicken or Pork liver Pate
French Onion Soup
Carrot and Coriander Soup
Leek & Potato Soup
Creamy vegetable Soup
Fresh Pea & Mint Soup
Roasted Tomato & Basil Soup
All soups with fresh crusty bread and butter

Main Course

Chicken Caccitore served with a Tomato & Mozzarella Salad
Lasagne, Mixed leaf and tomato salad, garlic bread
Creamy Chicken & Leek Pie (Nigel Slater’s recipe, puff pastry) Served with Fine Beans
or a vegetable of your choice

Chilli Con Carne, Basmati Rice, Tortilla chips and sour cream
Trio of Fish Pie, served with a medley of Fresh Seasonal Vegetables
Roast Chicken, Roast Potatoes, Bread Sauce, Fresh Seasonal Vegetables
Thai Green Curry, Jasmine Rice, Stir fried oriental Vegetables

Dessert

Madagascan Vanilla Rice Pudding served with Clotted Cream
Treacle Tart served with Thick Orange Cream
Apple Crumble served with Cream or Custard
Zesty Lemon Cheesecake
Banoffee Pie
Individual Fruit Trifle
Cheeseboard, Brie, Cheddar & Stilton with Crackers and Pickle garnish


Main course only £14.00, 2 Courses for £18.00 or 3 Courses for
£23.00

Starter

Scottish Smoked Salmon, Lemon, Brown
Bread & Butter
Classic Prawn Cocktail
Wild Mushrooms on toast
Squid, Chorizo & Feta Salad
Florida Cocktail (A glorious mix of fresh
orange & Grapefruit segments, garnished
with fresh mint)
Tuscan Bean Soup
Roasted Butternut Squash Soup
Sweet Potato, Coconut & Chilli Soup
Broccoli & Stilton Soup
All Soup served with crusty bread and butter

Main Course
Classic Chicken Kiev
Slow Roasted Belly of Pork (Locally bred, outdoor reared)
Oven Roasted honey glazed Gammon
Beef & Mushroom Pie
Butter Poached Hake Fillets
Salmon En-Croute
Potato Choice
Dauphinoise Potatoes
Creamy Mashed Potatoes
Boulangère Potatoes
Buttered baby New Potatoes
Sautéed Potatoes
Roast Potatoes
Fresh Seasonal Vegetables

Desserts

Sticky Toffee Pudding & Toffee Sauce
Exotic Fruit Platter with Crème Patissière for dipping
Plum Tarte Tatin on a walnut base
Anton Mosimann’s Bread & Butter Pudding
Fresh Fruit Pavlova
Cherry Pie with pouring cream
Selection of Cheeses served with biscuits, celery & grapes
Any dessert from above menu

Main course only £18, 2 Courses for £23 or 3 Courses for £28

Starter
Pan fried Scallops with a Hazelnut Butter
Asparagus, mozzarella & prosciutto parcels
Gravlax with a creamy fennel & cucumber
salad
Marinated Beetroot with Goat’s Cheese
Parma Ham with Figs and Dolcelatte
Creamy Haddock & Sweet corn Chowder
Beef Consommé
Cream of Wild Mushroom Soup
Ham Hock & Pea Soup
Cream of Celeriac Soup
Crab Bisque
All Soup served with crusty bread and butter

Main Course
Pan Fried Duck Breast with an Orange Glaze
Line Caught Cod Loin with a Herb & Lemon Crust
Locally bred, outdoor Pork Loin Chop with melted Blue Cheese topping
Ultra Slow Roasted Sirloin of Beef (If less than 6 people, individual Sirloin steaks will be
offered)
Classic Beef Bourguignon
Rump of English Lamb with a Redcurrant Sauce

Potato Choice
Dauphinoise Potatoes
Creamy Garlic Mashed Potatoes
Boulangère Potatoes
Buttered baby New Potatoes
Sautéed Potatoes
Roast Potatoes
Fresh Seasonal Vegetables

Dessert
Custard Tart Marcus Wareing (Dessert of the year 2012 Remy Martin)
Salted Caramel Chocolate Mousse, with homemade Brandy snap
Crème brûlée With Saffron & Honey Poached Pear
Lemon Meringue Pie
Black Forest Roulade
Limoncello Syllabub with crushed Amaretti
Ultimate Cheeseboard British and continental selection, grapes, celery and crackers
Any dessert from above menus

Vegetarian main course options can be selected with any menu
Vegetarian lasagne
Vegetarian Thai Green curry
Stuffed Peppers with halloumi & Cous Cous
Creamy Mushroom Stroganoff
Roasted Vegetable En-Croute

We are also happy to cater for specific needs and requests and will provide a price
accordingly.
We would like to suggest that you select a maximum of two choices per course, per party.

 

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